Charanda Uruapan Rum 1L

Rum in Mexico is known as Charanda, taking its name from the eponymous region within the State of Michoacan in south-central Mexico. 

50% comes from estate grown Sugar Cane and distilled in Copper Pot-Still with 50% from Molasses distilled in modified French column style. 

Our favorite Rum Cocktails? 

Daquiri

2oz Rum

.5oz Lime Juice

.5oz Simple Syrup

Shake well and double strain in a rocks glass over fresh ice, garnish with a lime. 

Piña Colada

2 oz Rum

1oz Cream of Coconut

3oz Pineapple Juice

Shake well and double strain in a highball glass over fresh ice. Garnish with pineapple if available. Delicious on its own! 

We highly recommend making your own cream of coconut rather than using the pre-mixed one. Equal amount of Coconut Milk and Simple Syrup

Coconut Milk Recipe: Combine equal amount of Coconut Milk and Simple Syrup over low fire until sugar fully dissolves. 

Simple Syrup Recipe: equal amount of sugar and water over low fire until sugar fully dissolves).